Compressed gas, Flammable, oxidizer, poisonous, toxic, reactive, corrosive, bio hazard
100
what are two ways of preventing kitchen accidents with children?
Set up child's own work space, Model safe work habits for children
100
why is sanitation important?
Because poor food handling practices allow harmful microorganisms to grow and spread
100
how often should cold water be changed when dethawing raw meat?
Every thirty minutes
100
Ingredient are listed in the order in which they are used? True or false
True
200
Two ways to avoid electricity accidents?
Never use an appliance when your hands are wet, Avoid electrical cords
200
In case of a wire or electrical motor fire what actions should you take?
Unplug the appliance or turn off electrical power
200
What is the last step in cleaning up?
Sweeping
200
What is refrigerator temperatures?
32 degrees c
200
What are three metric units of measurements?
Milliliter, Gram, Degrees celcius
300
what are three ways to prevent falling in the kitchen?
wipe up spills, don't wear untied shoes or sandals, keep floor clear of clutter
300
Three ideas for creating a barrier free kitchen?
Add more/better lighting, Provide a stool, Put damp wash cloth under mixing bowl
300
What are three good sanitary work methods?
Replace cutting boards regularly, Keep pets out of kitchen, Avoid cross contamination
300
What is at what high temperature kill the most harmful bacteria
74 degrees - 100 degrees c
300
What are three customary units of measurement?
Fluid ounce, Pound, Inches
400
What are four items you must not leave dangling before cooking?
hair,jewelry, sleeves, apron,
400
What are three steps you can take after burning yourself?
Cool burn area immediately in cold water, Apply ice water or apply soaked clean cloths, Watch for shock symptoms
400
What is four steps to take for clean up?
Scrape food off into garbage, Wash dishes in hot soapy water, Rinse dishes thoroughly in hot water, Finish but wiping off counters and tables as well as sweeping
400
At what temperature does bacteria multiply?
16 degrees - 52 degrees c
400
What is four tablespoons of flour equivalent to?
1/4 cups
500
What are five ways to avoid using hazardous chemicals?
Keep the person warm and comfortable until help arrives,Do not move the victim unless necessary, check for shock symptoms and apply cpr
500
What are five ways to up keep your personal hygiene while cooking?
Wear clean clothes and cover them with a clean apron, Scrub hands for twenty seconds, Use rubber of plastic gloves if you have an open wound on your hand, Wash your hands after using the washroom or blowing your nose, Do not touch you face hair or any other body part
500
What is the most bacteria filled area when shopping?
Shopping carts at 860000
500
What is the formula to convert Fahrenheit to Celsius?