What cleanings are completed on a daily basis ?
Routine
What solution is used on the first floor and BFS lines on Friday-Wednesday?
Vesphene ST with the Packet
What is the SOP number for material transfer?
4510
What department signs the paperwork once we have completed a cleaning?
Quality Assurance
Can you mop out and room before wiping down?
No
What type of cleaning requires all surfaces cleaned with Spor-Klenz followed by a 15 min contact time then rinsed with IPA?
Weekly
What three solutions are used to clean on Thursdays?
Spor-Klenz WFI water, IPA
What is the SOP for Area Cleaning and Sanitization?
4530
What two solutions are used to wipe down the inside of a BFS line?
Spor-Klenz and IPA
Can you perform and verify a cleaning?
Heck NO!!!!
What cleaning is used with WFI water ?
WFI RINSE
What solution is used to clean the outside work?
Vesphene SE
How many people are required to clean a room?
2
What has to be done before moping out of any room or area?
Outline of the rooms
Can you clean all minor surfaces first if they all require Spor-Klenz and then a 15-minute contact time followed by an IPA rinse on the BFS lines then do ceilings and walls?
YES
Cleaning that requires you to wipe down minor surfaces with IPA and mop out with Vesphene, cleaning walls windows and doors ?
Start-ups
Where does vesphene get dumped when you a done cleaning?
Down the drains
What is the last surface to get cleaned on any type of cleaning?
Floors
What has to be done when stacklight alarms go off?
Check air returns and make sure all doors are closed and escalate to upper management.
Can you wipe more than one item with the same wipe?
What box do you check when cleaning the changing room areas ?
Routine
Where does Spor Klenz go after cleaning.
In the buckets by the black cage.
What is the order of the 3 bucket system?
Black in the back Red in the middle Blue in the front.
What solution is used to clean inside the mezz on Friday- Wednesday?
Vesphene ST without the packet
Can you clean any other room after completing a DOUBLE OR TRIPLE CLEANING?