{ENG SUB} ★菜肉餃子 + 餃子皮做法 ★ | Chinese Jiaozi & Dumpling Wrapper Method
What is Jiaozi?
Jiaozi are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China.
What is Cantonese Roast Goose?
In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat.
What is Sweet Potato Soup?
Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong.
What is Jian Dui?
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.