Ingredients and Utensils
2 ways stew can be cooked
What is on the stove/ in oven
How long should you allow your vegetables to cook until soft?
What is 10 mins
List 2 tough meat that are suitable for slow cooking
Beef, Mutton, Lamb, Pork
3 meats that can be used for stewing?
What is beef, chicken, Lamb, pork, mutton, seafood, sausages
How long should you rest you meat for before cooking
What is 30mins
State the categories of suitable foods that can be used for stew
What is vegetables , fruits, meat
list 4 types of stewing liquid
What is water, stock, sauce, beer and wine
How long after the meat is tender should you cook the quicker - cooking foods?
what is 10 to 20 mins
state 2 examples from each category of stewing?
potatoes, onions, carrots, eggplants, zucchinis tomatoes and capsicum
include apples, pears, stone fruit, rhubarb and berries
beef. Poultry, pork, lamb or mutton, sausages, and seafood
What is needed to prevent the liquid from evaporating
What is a tight fitted lid
How long does the stew take to cook until meat is tender?
What is 1 1/2 - 2 hrs
What is the name of the grease paper lid, that is used to cover stewed fruits?
What is cartouche
List 2 quicker- cooking Foods and the best pan to use when stewing
What is potatoes and peas/ double saucepan
What temperature range is best for tender results when preparing stew in the oven?
What is medium-low oven heat and/or lower
What is an alternative for the cartouche?
What is a plate or saucepan lid