Animals
Food Safety
Food Preservation
Bees
Aquaculture
200

Small container used to collect samples.

What is a vial?

200

Name the most common food contamination.

What is biological contamination?

200

A method of preserving and sterilizing food that is under very high pressure.

What is Ultra High Pressure Treatment?

200

Name the three types of honey bees.

What are the queen, worker, and drone?

200

Another name for barbels.

What are whiskers?

400

The Digestive System performs five functions. Name three of them.

What are Food Intake, Storage, Digestion, Absorption, and Elimination of waste?

400

The specific place to store raw meats in a kitchen.

What is in a properly working refrigerator below ready-to-eat foods?

400

The beginning stage of making sourdough bread.

What is a starter or mother yeast?

400

If you killed or lost a queen, how many days before you should have a laying queen again?

What is 24?

400

Another name for egg masses.

What are clutches?

600

Name the two types of digestive systems?

Ruminant and Monogastric?

600

A foodborne pathogen sometimes found in the intestines of chickens.

What is salmonella?

600

Three methods of food preservation.

What are canning, dehydrating, salting, freezing, chilling, sugaring, vacuum packing?

600

The three developmental stages before emerging as adult bees.

What are egg, larva, and pupa?

600

Net dragged across a pond to harvest fish.

What is a seine?

800

Equipment used to examine a sample.

What is a microscope?

800

What temperature in Fahrenheit is the Danger Zone?

What is between 41 degrees and 135 degrees?

800

Packaged foods are required to have this on the label.

What is Nutrition Facts?

800

Number of days it will take to see eggs from a capped queen cell.

What is twenty?

800

Long concrete structures used to raise fish.

What are raceways?

1000

Transports feed from the mouth to the stomach.

What is the esophagus?

1000

The number of hours food should cool from 135F to 41F

What is six?

1000

The two types of preserving that reduce the amount of water content during preservation.

What are sugaring and salting?

1000

Scientific name for honey bee.

What is Apis Mellifera?
1000

Fish used to eat aquatic vegetation and are raised to help control weeds in fish ponds

What is the grass carp?

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