Poultry
Poultry is this category of animal.
What is Birds
Cuts of Beef
Cuts for veal and lamb
what is prime and choice
Dry heat is commonly used for
Tender cuts
Fin fish types
what is Round and flat fish
Storage temp for poultry
what is 41 degrees or lower
Temp. for Beef
What is 145 minimum
Cooking temp for Veal and Lamb
what is 145 F
What is Crustacean, Mollusks and cephalopods
Cooking temp. for poultry
what is 165 F
Storage temp. for Beef
What is the one exeption for the cooking temp of lamb
What is ground lamb
Mechanical methods
what is Grinding, Needling, punding or cutting thin
cooking temp for most fish
what is 145 F
Shelf for storing
Shelf for storage
Shelf for storage
What is lowest shelf above poultry (With Beef)
Chemical methods
What is marinating and meat tenderizers
Signs to watch for when purchaing
Slight sea smell
Eyes clear and full
gills bright red
shells closed
Cooking tenderizing