Safe Food
bacteria grows faster in what temperature range?
70-125
Workplace that hires individuals with different religions,backgrounds, and experiences
Diversity
what three actions should be performed during an investigation when a workplace accident occurs?
Fill out all OSHA forms collect physical evidence and interview all involved
the primary reason for using herbs and spices is to
add flavor to food
what is the binding agent of mayonnaise
Egg
food safety management system typically designed to prevent
food-borne illness
an example of personal responsibility in an operation is?
communicating frequently and clearly
what should an employee do immediately when a fire occurs
ask yourself if you're okay
an aromatic vegetable broth to poach fish and/or vegetables is known as
court boullane
which type of flour has a low gluten content
rice
temperature danger zone
41-135
displaying courtesy, respect, and friendliness
an external safety threat to an operation are persons who engage in
food tampering
the Primary reason for seasoning a dish is to
enhance the depth of flavor
which item is most likely to become unsafe when time temperature are abused
sliced tomatoes
if a food handler has diarrhea or has been vomiting which action must the manager take
exclude the food handler from the food
Which is a respectful way for a listener to agree with a speakers point of view?
Nodding
receiving table are typically used to
inspect deliveries
what is the decimal equivalent of 1/8
0.125
the kitchen station that is responsible for decorative sugar is called the?
Baking and pastry
what is cross contamination?
spreading pathogen from one surface to another
What is the combination of knowledge, skills, attitudes and behaviors a person shows while performing and interacting with others called?
Professionalism
where should chemicals be stored
in a separate area away from food
A bouquet garni is a
a bag or bundle of fresh herbs in a cheese cloth with butchers twine
50% onions 25% carrots and 25% celery