Food Safety/ Sanitation & Kitchen Safety
How do you put the knife down on the cutting board
Blade facing the outside
What ingredient do you not use when making quick breads
Yeast
What do you call the small knife in the knife drawer?
Pairing Knife
what is the ingredient that gives structure to baked product
Yeast
Part of the kernel where the plant sprouts from
What is Germ
How full does the sanitation tub need to be filled
3/4 full
what are some examples of quick breads
muffins, cakes,brownies,cookies,pancakes,donuts,waffles
Scones and biscuits
how do you measure flour
whats an example of yeast breads
Loaves of bread, rolls, buns, breadsticks, flatbread, and cinnamon rolls
What are whole grains?
Grains that contain most of the original nutrients of the plant.
how much do you fill the sink with soapy water
2/3 full
what are Two common leavening agens used in quick breads?
What is baking powder and baking soda?
how do you measure brown sugar
packing it down into the measuring cup
what is The ideal temperature of water for active dry yeast to activate.
110 degrees
What is endosperm?
Largest part of the grain kernel.
when do you need to wear gloves
when handling ready to eat foods
What is the creaming method?
A method of mixing quick breads in which ingredients like softened fat and sugar are combined first unitl light and fluffy.
what do you use to measure liquids
liquid measuring cups
What is kneading?
The process of working the yeast dough with your hands until it is smooth and elastic.
what does it mean to enrich something?
add flavors back to the food that were lost during cooking
what is the temperature safe zone for hot foods
140 degrees Fahrenheit
What are tunnels?
The large irregular holes in muffins caused by overmixing the batter.
how do you measure dry ingredients
dry measuring cups
Why do you punch down dough?
To release carbon dioxide
What is bran?
Edible outer layer of the kernel of grain.