Unit 9
the food that you usually eat
diet (식사)
to have something that belongs to you
to put something with one or more things
a small fruit that has brown skin and is green inside
kiwifruit (키위)
the hard covering of a fruit, nut, or seed
shell (딱딱한 껍질)
to have within
contain (포함하다)
one of two equal parts of something
half (절반)
a set of actions that are done in order to achieve a goal
a person who travels around a place to learn more about it
explorer (탐험가)
to make something worse
harm (해치다)
the reason why something is used or done
purpose (목적)
rich
wealthy (부유한)
the amount of space that a thing needs
room (자리, 공간)
to have a connection with something
relate (관련시키다)
to fully mix things into a smooth substance
made from milk
dairy (유제품, 유제품의)
an illness of a living thing
disease (병)
a piece of land used to grow crops or raise animals for food
farmland (농지)
to try to answer a question without having all the facts
guess (추측하다)
to move from one thing to another until many are affected
spread (퍼지다)
in, during, or including every part
throughout (~하는동안)
a sudden event or accident that causes a lot of damage
disaster (참사, 재앙)
one of the foods used to make a dish
ingredient (재료)
a place where food is sold
grocery store (식료품점)
birds like chickens or turkeys that are raised for their meat and eggs
paultry (가금류)