CULINARY
-All American
-Muffaletta
- hotdog
-street dog
-surf and turf duo (filet & lobster)
- The caprese
How many hours in advance do you need to call out per policy?
4 hours in advance
What sauces are served with chicken tenders?
-bbq sauce & honey mustard
What is the internal temperature for chicken?
165 degrees
What are the top 9 allergens?
-Dairy
-egg
-soy
-wheat
-peanuts
-tree nuts
-fish
-shellfish
-sesame
How many salads do we now have on the new menu and what are their names?
6 salads
-Caesar Salad
-Greek Salad
-Chopped salad
-Kale salad
-Caprese salad (tomato/mozzarella)
-Giada Arugula Salad
Where do you enter the building from and punch in?
Employee entrance
Popcorn is now served in what container?
-popcorn tin
How often should we fill out the temp log?
Every shift
yes
What did we remove from the dessert menu?
-Chocolate chip cookies, alone
-Cheesecake
What time should you clock in?
5 minutes before your shift
How many sauces do we serve out of pantry?
14 sauces
-ketchup -mustard -bleu cheese -Caesar dressing
-yum yum -honey mustard -salsa -salsa verde
-bbq sauce -white balsamic -red wine vinaigrette
-ranch -beer cheese -spicey mustard
What does H.A.C.C.P stand for and what does it mean?
Hazardous analysis critical control point
-the process of the steps taken to avoid cross contamination.
Yes
Filet Mignon Slider (6ea.)
Lobster Roll Slider (6ea.)
What is the proper uniform?
Skull cap chef hat
Ubs/ delaware north chef jacket
Black chef pants
Black non slip shoes
Black apron
White rag
Work ID
Pen Black sharpie
Food thermometer
What salads do we offer?
- caprese salad (mozzarella & tomato salad)
-Kale quinoa salad
Give me an example of H.A.C.C.P
Washing your hands
What color cutting board is for vegetables?
Green
What garnish goes on top of the Chinese dumpling?
-sesame oil, sesame seeds, chili flakes and scallion.
When an email is sent out by Sonia, other management and myself, it is important to do what?
Respond with a confirmation, regardless of whether or not it was confirmed via the phone.
Did we remove the antipasto & cheese board?
No, we combined the two and now serve a charcutier board.
What do red and green buckets mean?
You will need green for cleaning solutions and red for sanitizing solutions. Test Strips to test the concentration of the sanitizing solution.
What color cutting board is for raw meat?
Red