Teaching and training
staffing and scheduling
sales and inventory
operational standards and continuous improvement
culture and effective communication
100

The new sticker we will receive in the summer 2 marketing kit.

What is Social engineering sticker
100

the percentage your schedule accuracy should be   (pre-covid)

what is 80%

100

name a coffee being feature on launch date

what is sirens blen
100

the main beverage that we might have to adjust pars because it will be the main feature in our signage 

what is kiwi 
100

this will not be included in the new spanish menu 

what is food options 

200

partners can access their resources 

what is Partner central 

200

area 76 turnover goal

what is 50%

200

4 out of 9 beverages being featured this promo

what is 

•• Iced Brown Sugar Oatmilk ShakenEspresso

•• Iced Chocolate Almondmilk Shaken Espresso

•• Kiwi Starfruit Starbucks Refreshers®

•• Star Drink

•• Caramel Ribbon Crunch Frappuccino®

•• Strawberry Funnel Cake 

•• Mocha Cookie Crumble Frappuccino®

•• Vanilla Sweet Cream Cold Brew

•• Salted Caramel Cream Cold Brew

200
the operation excellence all stores should be owning 

(igniting our next chapter )

What is 

Deployment 

Food management

CSR

200

the date we will be having our barista championships and what is the name of the tool we will be provided

when is July 10

what is District Level Barista Championship Virtual Host Kit

300

the features partner central has

what is My profile, My team, My learning 

300

the staffing level all stores should be in

what is 120%

300

the average ticket goal for the company

what is 7:50

300

complete the sentence 

Brand presentation----

what is Elevate how every store shows up to our customers


300

The guest of the third place developmental series 

the topic?

who is aarti Shahani

what is the migrant  identity

400

The digital training due this planning period and how much time is allocated for this training

What is active shooter 

What is 15 min.

400

Labor is calculated by

what is product mix and production time. 

400

5s stands for.

What is Sort, Set in order, Shine, STANDARDIZE, Sustain.

400

Customer connection goal for september 

what is 

60


400
the events that take place on 7/5-7/11

what is week of kindneess


500
the characteristic and flavors of our non-dairy milk- Almond milk

what is 

Moderately sweet, with a distinct nutty flavor and no added flavoring; Medium roasted nutty aromatic

500

Steps for US candidates  ( hiring steps)

  • New
  • Review
  • Interview
  • Verbal offer
  • Background check
  • Hired
500

steps to create business analysis cycle

Review key performance indicators

Analyze leading indicators and supporting data

Use available tools and resources

Close gaps with a plan of action

500

the 4 Leadership dimensions

 

What is prioritizing & planning,

Coaching for performance & development

Culture & effective communication

Business analysis & problem solving  

500

ignite your next chapter's objective

What is 

to transform every customer & partner experience by providing care, comfort, & human connection.

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