Food Safety
When working in kitchen areas, wear a hat or _____.
Hairnet
At summer breakfast, students must be offered how many "Food Items?"
4
Students must take ___ out of 5 components at summer lunch.
3
Menus at SASD are posted on a platform called _____.
Nutrislice.
SASD Nutrition works with this local produce company located in Sheboygan.
AJ Produce
Handwashing should last ____ seconds.
20
True or False: Pasta may be served at breakfast.
True
True or False: Students must take milk with their lunch meal.
False
The health department inspection must be posted in a place that is visible to whom?
Anyone coming through the service line.
What does "DPI" stand for?
Department of Public Instruction
Food temperatures between 41 and 135 degrees are known as what?
The temperature danger zone
How many different items must a student take at summer breakfast?
3
A student with 1/2 cup peaches, 1/2 cup broccoli, and milk has a reimbursable summer meal?
YES
What is the color of the "And Justice for All" poster?
Green
2 times
Hot food can be held without temperature control for up to ___ hours max and then must be thrown away.
4 hours
True or False: A student must take a 1/4 cup of fruit/veggie at breakfast.
False - 1/2 cup is the correct answer.
Jicama is known as a _____ vegetable
True or False: Yard Signs are required by DPI to be displayed at summer school food sites open to the public?
TRUE
The U.S. Department of _______ is responsible for providing all Child Nutrition program polices and regulations.
Agriculture
Name the number one foodborne illness in the United States.
Norovirus
___ Tablespoons of peanut butter credits as a 1oz equivalent of protein.
2
Hummus can be credited as a _______ or ______ component on the lunch menu
Protein or vegetable
The "And Justice for all Poster" formally had a picture of what in the background?
Statue of Liberty
SASD Nutrition partners with the Rec Department, YMCA and __________ during the summer to provide meals to special programs.
Boys & Girls Club