Definitions
Rules and Regulations
History
Miscellaneous
100

What is a Dohyo?

The ring that sumo wrestlers fight within.

100

What is a Sumo Wrestler's starting position?

Bent over with knuckles on the ground.

100

When were the earliest traces of sumo wrestling?

It was said to have started from 201 AD to 700 AD.

100

What is a way to win a bout?

Pushing your opponent out of the arena or getting them to touch the ground with anything but their feet.

200

What are the Kojiki and Nihon Shoki?

They are ancient Japanese history books.

200

For an official tournament, how big is the Dohyo in diameter? 

4.55 meters.

200

What was a reason for the Japanese to perform sumo bouts?

To pray for a bountiful harvest of crops.

200

Why did sumo wrestlers sprinkle themselves with salt?

To purify themselves for the gods.

300

What is Sumo Wrestling?

A form of Japanese heavy-weight wrestling, where you must push your opponent out of the Dohyo or make them touch the ground with anything but the soles of their feet.

300

If Sumo Wrestlers stop fighting without having an injury or a victory, what does the Yobidashi say?

"Nokatta" or "Hakkeyoi".

300

Why would samurai families hire sumo wrestlers?

They would hire sumo wrestlers to strength train.

300

What is the diameter of a Dohyo?

4.55 Meters

400

What is a Yobidashi?

The Yobidashi is the referee of a sumo match.

400

Some illegal moves that could cause the suspension of a champion title?

Choking, Double ear slaps, and Bending fingers.

400

Where did sumo wrestling originate from?

It originated from Ryogoku Kokugikan.

400

What did the ring rituals involve before the tournament?

It involved clapping, extended arms, and stomping.

500

What is a Mawashi?

The Sumo Wrestler's loincloth made of silk or cotton.

500

What does the Yobidashi say to start a match?

Matta-Nashi or No-waiting.

500

What was sumo wrestling originally for?

To worship the Shinto gods.

500

What are the weight requirements for sumo wrestling?

There are no weight requirements.

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