Nutrition
Food Safety
Kitchen Safety
Knife Skills
Food Prep Skills
100

Name MyPlate food groups

Fruits, Veggies, Dairy, Protein, Grains

100
Name two ways germs can be transferred to our food

Sneezing and coughing, dirty hands, kitchen knives, hair, clothes, pets, phones, etc.

100

T or F- When preparing a pot to boil water, you should fill it with water to the very top of the pot.

False, you should fill it 75% of the way.

100

If someone ask you a question while you are using a knife to chop food, what should you do?

Keep looking at the cutting board, set the knife down and then answer.

100

T or F- You should always read a recipe from start to finish before you start cooking

True

200

We want to limit soda because?

It is high in added sugar, bad for teeth, etc 

200

What is the best way to clean fruits and veggies before eating?

Wash fruits and veggies under running water

200

Use ______ when removing food from the oven.

Mitts

200

T or F- A dice is to cut a veggie into circles 

False. A dice is to cut food into cubes

200

What does a liquid measuring cup look like

Usually glass, but always has a spout

300

How much of your plate should be fruits and veggies

1/2

300

How many seconds should we wash our hands

20 seconds

300

What should you do when you are finished using the stovetop?

Turn the burners off

300
When using a knife, what should you do with your other hand?

Use the bear claw to hold the fruit or veggie

300

List 3 ways to cook on a stove top

Boil, Brown, Fry, Poach, Sear, Steam, Saute
400

At least half of your grains should be_____

Whole

400

There are four steps to handing food safely. Clean, separate, cook,__________.

Chill

400

T or F- a panhandle should be facing toward me when I am cooking

False

400

Name a type of knife

Chefs knife, paring knife

400

When should you pre-heat oven for a recipe that uses the oven?

Before you start preparing the recipe

500

Name 1 source of non-meat protein

Eggs, nuts, beans, peanut butter, tofu, etc

500

We use a ____ to see if meat is done cooking

Meat thermometer 

500

How should you lift a lid to a pot on the stove?

Lift the far edge of the lid away from you so that the steam is released away from your face

500

Describe the correct way to hold a knife

Pinch the end of the blade like a crab. Wrap other fingers on the blade handle. Use the bar claw to hold veggie or fruit. keep knife pointed down to create rocking motion.

500

What is the right way to measure flour?

Fill the measuring cup with flour. Using the flat side of a knife, scrape the top to even off.

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