do what now?
the first thing you do before you start cooking
washing your hands
what is biological contamination
living organisms
what do you do to start the class
walk in the room.
internal temp poutry is to be cooked at
165 degrees F
what is a food allergin
protin in a food that some are sensitive to
an organism that causes disease in a host
pathogen
what is chemical contamination
cleaning products
what do you do when your food catches on fire
dont scream
what temp does water boil at
100 degrees C
allergy symptoms
nausea
How does crozz-contamination work?
When something raw touches something fresh or cooked.
What is physical contamination?
Any physical thing thats not supposed to be in food.
what do you do before grabbing a knife
look at it
what is the temp butter needs to reach in order to caramelize
245-250 degrees F
How are allergies diagnosed?
getting tests done
How long does it take for time-temperature abuse to happen?
As little as 20 minutes.
What is an example of physical contamination?
Earring, hair, nail, metal, plastic.
what is an oven used for
heat.
what is the temp for time temp abuse
41-135 degrees f
What is oral allergy syndrome?
experience mouth/throat itching after eating specific raw fruits or vegetables.
What knife do you use to cut bread?
A bread knife or serrated knife.
What is an example of biological contamination?
mold, salmonella, E. coli.
what is it called when you frye something
fryeing
what is the average temp a perpetual stew is kept at
above 140 degrees f
what can allergies cause
anaphylaxis