Spice Cabinet 1
This herb helps keep your mind sharp and your dentures clean. Added to focaccia, lamb chops or ratatouille, it’s delicious in cuisine.
A. Parsley
B. Sage
C. Rosemary
D. Thyme
Rosemary
Pigment derived from this pungent spice is what gives your boxed mac ‘n' cheese its eye-appealing yellow and orange color. But eating this flavoring regularly may also protect eye health.
A. Paprika
B. Lemon extract
C. FD&C yellow No. 5
D. Yellow onion
Paprika
Oil derived from this common pizza topping has been shown to kill mold and fungus in indoor air as well as the food-borne bacteria we often hear about during restaurant closings and produce recalls.
A. Garlic Power
B. Oregano
C. Red pepper flakes
Oregano
This cancer fighter gives curry and other Indian foods their mouthwatering piquancy.
A. Garam masala
B. Black pepper
C. Coriander
D. Turmeric
Turmeric
The classic bouquet garni, which is a rich source of vitamins A and K among others, is made from parsley plus two herbs belonging to the mint family. Those herbs are:
A. Thyme and bay leaf
B. Cannabis and coca
C. Doublemint and wintermint
D.. Kola and cacao
Thyme and bay leaf
Take a bite of shrimp scampi or escargot and you’ll savor this flavoring. Consume it regularly and ticks may be less apt to take a bite out of you.
A. Garlic
B. Cardamom
C. Kosher Salt
Garlic
Muddle these leaves with pine nuts, garlic, olive oil and salt and you’ve got a beloved pasta sauce that contains antioxidants and healthy fats.
A. Oregano
B. Tomato paste
C. Pizza seasoning
D. Basil
Basil
Bake it in bread and holiday cookies or sip it in tea. And if you feel nauseous, this is one remedy.
A. Ginger
B. Sugar
C. Active dry yeast
D. Himalayan pink salt
Ginger
We use this tree-harvested spice in sweet treats like oatmeal cookies, snickerdoodles and French toast. Good thing it shows promise in fighting obesity and lowering cholesterol.
A. Maple syrup
B. Baking soda
C. Cinnamon
D. Vanilla extract
Cinnamon