Supply Chain 101
This is used as an emergency buffer between deliveries
Safety Stock
Forecasted usage + Safety Stock - on hand inventory - on order delivery =
Suggested order quantity
This form is used to request Credit
QIC
This dashboard is used to help stock FOH lowboys and shelves more efficiently
Lean Space Optimization Tool
CFA's goal is to have 80% of restaurants less than ____ miles from a DC
150
Waste can be inputed into these two systems
POS & Inform
Name 4 of our major food DC partners (non-produce or bread)
QCD, McLane, Martin-Brower, CFA Supply, Food Authority, Flanagan, Plaza Food Systems, Sysco
The program that we use to donate surplus food
Shared Table
The "New" InFORM
Signal
Blueberries and apples are classified as what type of items
Tier 2
An _____ needs to be created in Inform when you have a spirit night
Event
A Green variance indicates that InFORMs on-hand is within what %
5%
A single inventory item (SKU) will show up in multiple locations on this form
Travel Path
Buns, Filets, Kale, and Shake base are classified as what type of items?
Tier 1
How many times will an item show up on your order guide?
1
How many approved strawberry vendors do we have?
This report is filled out when the DC damages your restaurant
Restaurant Damage Report
Guide for restaurants to determine if their chicken & Waffle Fry cases meet acceptable quality standards
Visual Delivery Quality Guide - https://portal.cfahome.com/en/food-and-delivery/supply-chain/inventory/visual-delivery-quality-guide/
This program is activated if a DC unexpectedly closes & restaurants are predicted to receive truck orders 24 hrs or more late
Distribution Contingency Program - https://portal.cfahome.com/en/food-and-delivery/supply-chain/distribution/distribution-contingency-program/
This system recommends counting a select few items twice a week
Cycle Counting
The product .65% & 1.05% define what allowance?
Waste allowance
This form helps identify food cost opportunities and shows theoretical and actual usage
Inventory Activity Report
Typically, level ___ of the product withdrawal, recall, and Quality Alert Process will be implemented for quality concerns directly related to hero menu items, ingredients, or packaging products
Items classified as this are counted once/quarter
Any other items not included in tier one or two