Supply Chain 101
This stock is used as an emergency buffer between deliveries
What is Safety Stock?
Forecasted usage + Safety stock - On hand inventory - on order delivery =
What is Suggested quantity?
The program that we use to donate surplus food
What is Shared Table?
If you forget anything we learned today, where can you go to relearn the steps?
Chick-fil-A's goal is to have 80% of restaurants less than ____ miles from a DC
Waste can be inputted into these 2 systems
What is the POS and Signal?
What time do you need to submit credits by
10AM OR 4 hours after delivery
A single inventory (SKU) will show up in multiple locations on this form
What is Order Groups?
This dashboard is used to help stock FOH lowboys and shelves more efficiently
What is Lean space optimization tool?
Blueberries and apples are classified under which tier
What is Tier 2?
What percentage of Restaurants does CFA supply aim to service by 2026
What is 40%?
What are our major food DC partners (name 4 non-produce or bread)
What is QCD, McLane, Martin-Brower, CFA Supply, Food Authority, Flannagan, Plaza Food Systems & Sysco?
What is 24-36 hours of inventory?
What does TDP stand for?
What is The Talent Development Program?
Buns, Filets, Kale, and Shake Base are classified under what tier
What is Tier 1?
How many times will an item show up on your order guide?
What is one?
How many approved strawberry vendors do we have
What is 7?
This report is filled out when the DC damages your restaurant
What is Restaurant Damage Report?
Guide for restaurants to determine if their chicken and waffle fry cases meet acceptable quality standards
What is Visual Delivery Quality Guide?
This program is activated if a DC unexpectedly closes and restaurants are predicted to receive truck orders 24 hours or more late
What is Distribution Contingency Program?
This system recommends counting a select few items twice a week
What is Cycle Counting?
The product .65% and 1.05% define what allowance
What is Waste allowance?
This form helps identify food cost opportunities and shows theoretical and actual usage
What is Inventory Activity Report?
Typically, level ___ of the Product Withdrawal, Recall, and Quality Alert Process will be implemented for quality concerns directly related to hero menu items, ingredients, or packaging products
What is Level 2?
Items classified as this are counted once a quarter
What is Any other items not included in tier one or tier two?