Supply Chain 101
This stock is used as an emergency buffer between deliveries
What is safety stock?
Forecasted usage + safety stock - on hand inventory - on order delivery =
What is Suggested Order Quantity?
This form is used to request credit
What is QIC?
Dashboard used to help stock FOH lowboys and shelves more efficiently
CFA's goal is to have 80% of restaurants less than _______ miles from a DC
What is 150?
Waste can be inputted into these two systems
What is InFORM and POS?
These are our major food DC partners (name at least 4 non-produce or bread)
What is.......QCD, McLane, Martin-Brower, CFA Supply, Food Authority, Flannagan, PLaza Food Systems, & Sysco
The name of the surplus food donation program
What is Shared Table?
Tool that will replace InFORM in 2024
What is Signal?
Blueberries and Apples are classified as this type of item
What is Tier 2?
A ______ needs to be created in InFORM when you have a spirit night
What is an Event?
InFORM will display a green variance to indicate that it's on-hand is within _______%
What is 5%
A single inventory item (SKU) will show up in multiple locations on this form
What is a travel path?
Tool that will help you navigate InFORM Supply Chain
What is the InFORM Supply Chain User Guide?
Buns, filets, kale, and shake base are classified as this type of item
What is Tier 1?
An item will show up _____ times on an order guide
What is one?
This is the number of approved strawberry vendors that we have
What is 7?
A report filled out when your DC damages your restaurant
What is the Restaurant Damage Report?
Guide for restaurants to determine if their chicken and waffle fry cases meet acceptable quality standards
What is the Visual Delivery Quality Guide?
The program that is activated if a DC unexpectedly closes and restaurants are predicted to receive truck orders 24 hours or more late
This system recommends counting a select few items at least once a week
What is Cycle Counting?
0.65%-1.05% is the allowance for this value
What is Waste Allowance?
A form that shows actual and theoretical usage and helps identify food cost opportunities
What is the Inventory Activity Report?
Typically, level ______ of the product withdrawal, recall, and quality alert process will be implemented for quality concerns directly. related to hero menu items, ingredients, or packaging products.
What is Level 2?
What is Once a Quarter?