SUSHI TERMINOLOGY
The standard weight for salmon/tuna in a roll
What is 1.1 oz
The holding temperature for sashimi, fish, and non-rice products
What is below 40F
Name the type of roll of spicy tuna volcano
What is Futomaki roll
How often should you change mats and cutting board?
Every 4 hours
The Japanese word for inside-out roll
What is Uramaki
The standard weight for tuna/salmon sashimi
What is .5oz
The pH level of cooked sushi rice after adding vinegar
The standard weight of tuna/salmon for nigiri
What is .4oz
The standard weight of spicy mix (spicy shrimp, spicy tuna) in a roll
What is 2oz
The Japanese word for hand roll
What is Temaki
The ideal temperature for cooked shrimp tempura
What is 145F
The shelf life of cut avocadoes
What is 2 hours
What is pre-chopped shrimp, spicy mayo, sirracha, scallions, gluten free soy sauce
The shelf life of wasabi packets
What is pull + 6 days
What is a citrus-based soy sauce
Name the ingredients needed to make King Salmon Poke bowl
What is quinoa brown rice, zucchini sticks, avocado, poke sauce, pistachios, cucumber, radish, carrots, mukimame, crispy shallots
How many days does seafood thawed under running water gets and how many days does seafood thawed under refrigeration gets
What is 3 days under running water and what is 4 days under refrigeration
Name the ingredients needed to make Beet poke salad bowl
What is baby arugula, zucchini stick, avocado, poke sauce, macadamia, red cabbage, red pepper, carrots, mukimame, cilantro
What should you do right after you clock in and before you clock out for your shift
What is check-in and check-out policy with your leader
A term for sushi topping on top of little finger of sushi rice
What is Neta
Name the ingredients needed inside and outside of Kiwi King Salmon roll
What is spicy mayo, masago, tempura crisps, king salmon or king salmon tataki, cucumber, asparagus for inside. What is king salmon, spicy mayo, teriyaki sauce, scallions, and kiwi for outside.
Define HACCP Plan
What is Hazard Analysis Critical Control Points
The shelf life of ginger packets
What is 13 days
Name uniform policy when working in sushi department (at least 5)
What is:
- No piercings/jewelry
- No hair should be below your shoulders
- Name tags on your right side across Wegmans logo
- Wear non-slip resistant shoes
- Black, gray, navy, or khaki-colored dress pants must be worn. Jeans, corduroys, stretch pants, sweat pants, and Capri pants are not acceptable.