Vocabulary
This is sliced raw fish without rice.
What is Sashimi?
Yellowtail is also known as this Japanese name.
What is Hamachi?
This roll features fried shrimp and crunch.
What is a shrimp tempura roll?
This citrus soy sauce brightens fatty fish.
What is ponzu sauce?
What is body temperature?
This fish served over seasoned rice.
What is nigiri?
The fatty cut of tuna known for its richness.
What is toro?
This eel is cooked and brushed with sweet glaze.
What is Unagi?
Sweet, thick glaze used on eel.
What is unagi (eel) sauce?
Uni is best described as this texture.
What is creamy, custard like, and velvety?
A cone shaped hand roll.
What is Temaki?
Imitation crab is fully cooked and commonly used in this classic American roll.
What is a California roll?
This creamy mayo based sauce with a kick.
What is spicy mayo?
Tempura adds this texture element.
What is crunch and crispiness?
The dried seaweed sheet used to wrap maki.
What is nori?
This tuna cut is leaner and firmer than toro.
What is maguro?
This roll includes fried soft shell crab.
What is a spider roll?
This sauce cuts through fatty tuna with ease.
What is ponzu sauce?
Hamachi is best described as mild and this texture.
What is firm/clean?
This component holds a maki roll together and provides structure and umami flavor.
What is nori?
This roe comes in large orange pearls and bursts when bitten.
What is Ikura?
Name two cooked sushi options safe for guests who don't eat raw fish.
What is Shrimp tempura, eel avocado, California, or spider roll?
Three ways to add brightness to a sushi roll.
What is ponzu, scallion, jalapeno, or shiso leaf?
Three texture words that elevate how you describe sushi.
What is silky, buttery, clean, bright, crisp, delicate, tender, rich?