Food Safety
What should you change often when handling food?
Gloves
Name an item of the Dairy food group.
Milk
What is the Name of the High School Manager?
Eloisa Carrillo
Name two type of leave.
PERSONAL, SICK,JURY, DUTY, BEREAVEMENT
What times should we fill out Equipment Temp Log?
6:30 AM & 2:00 PM
What is the temperature danger zone?
35 degrees - 140 degrees
How many food components must a student take for a reimbursable lunch?
3
Where do you hang a thermometer in any refrigeration unit?
In the front!
Who do you call when you are calling in sick?
Manager
Where do we wash, rinse, and sanitize?
3-Compartment Sink
Can you work with food when you have fever?
No, must be fever free for 24 hours.
Name all food items for breakfast.
Grain Milk Fruit/Veg
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
At least how many days in advance do you have to request for a personal day?
3 days
HOW DO YOU DRY SANITIZED ITEMS?
AIR DRY
What does HACCP stand for?
Hazard Analysis Critical Control Points
Name all food components of lunch.
Meat/Meat Alternate, Grain, Vegetable, Fruit, Milk
When is the last day of School?
May 22, 2025
WHEN CALLING OUT SICK, BY WHAT TIME IN THE MORNING SHOULD YOU NOTIFY YOUR MANAGER?
2 Hours before your shift
WHAT TEMPERATURE SHOULD YOUR WALK IN FREEZER BE KEPT AT?
5 DEGREES F. TO -10 DEGREES F.
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
What are the 5 vegetable subgroups?
Red/Orange; Dark Green; Starch; Legume; Other
Who is the Director of Operations?
Micheal Heinroth
Who submits your days off in Skyward?
You
WALK IN COOLERS SHOULD BE HOW COOL?
35 - 38 DEGREES