Types of Sweets
What sweet is made by heating sugar until it turns brown and liquid?
Caramel
What ingredient helps ice cream stay smooth and not icy?
Cream / fat
What word describes food that is not too sweet?
Mild / not very sweet
In which season do people eat more ice cream?
Summer
Why do people enjoy sweets even if they are not healthy?
Because they taste good and make people feel happy.
What is the name for very small, hard candies you suck, not chew?
Hard candy / boiled sweets
What is used to give desserts a natural sweet taste besides sugar?
Honey / fruit
What does “creamy texture” mean?
Smooth and soft
What dessert is popular in Italy and similar to ice cream?
Gelato
What is better: homemade desserts or store-bought? Why?
Your answer
What dessert is ice cream served in a cone or cup with toppings?
Ice cream sundae
Why do people add vanilla to desserts?
To improve/add flavor
Why do people like mixing sweet and salty flavors?
It creates a more interesting taste
What sweet is popular in Japan and made from rice?
Mochi
How can you eat sweets in a healthy way?
Eat small portions and not every day.
What is the difference between candy and chocolate?
Chocolate contains cocoa; candy usually does not
What happens if you heat sugar too long?
It burns and becomes bitter
What flavor is often described as “rich”?
Chocolate / creamy flavors
What country is famous for high-quality chocolate?
Switzerland (or Belgium)
Why do companies make new candy flavors?
To attract customers and be different.
What type of sweet is gummy candy, and how is it different from hard candy?
It is soft and chewy, not hard
Why do some sweets use artificial flavors?
To make stronger or cheaper flavors
How is the taste of sorbet different from ice cream?
It is lighter and more fruity, not creamy
Why do different countries have different sweets?
Because of culture and ingredients
How do sweets connect to celebrations or special days?
People eat them at parties and holidays.