Entrees
The type of pork in the polenta on the salmon entree.
What is 'nduja?
Cacao nibs are used to infuse this spirit
What is Spoils of War?
True or False:
You should always order plain potatoes/broccoli/rockefeller oysters/unusual substitutions WITHOUT checking with the kitchen.
What is False?
The sorbet on the New York Cheesecake
What is grapefruit sorbet?
The sauce on the crudo that is red.
What is rhubarb ponzu?
Mushroom type on chicken entree.
What is maitake?
What is Jepson Marlor?
The number of minutes you wait to order 2nd course when guests don't want to course out their food.
What is 20 minutes?
The name of the newest team member of the pastry team
Who is Francisco?
The type of clam in the tagliatelle and where is it from?
What is purple savory clam from Hama Hama, WA?
The layers of the mushroom wellington.
What is smoked portabella and mushroom duxelle?
This specialty cocktail has a nut allergy
What is Ladyfinger?
This is the glass you would use to pour a Brunello di Montalcino.
What is a Bordeaux glass?
The flavor of the brulee
What is Espresso?
Describe tuna crudo with 4 components.
What is rhubarb ponzu, preserved lemon gel, compressed green strawberries, basil?
The method of preparation for the potato on the halibut?
What is fondant potato?
Our newest pilsner to the beer menu.
What is Pollyana Pilsner?
The word you should always say when walking through the kitchen in the middle of service.
What is "behind"?
The ice cream offerings on the dessert menu
What are Chocolate, Cookies & Cream, Malted Cookie Dough, Peanut Butter & Mint Chocolate Chip?
The legume in the tagliatelle.
What is fava bean?
Describe the layers of the chicken thigh component on chicken entree.
What is chicken thigh, ramp powder, boudin blanc, ramp powder, chicken thigh?
The Nebbiolo Blend on our Reserve Red list can be found from this region
The name of the executive sous chef
Who is Michael Gorman?
The names of the trolley items
What are cookie dough truffle, mixed berry bar, blueberry macaron, german brownie & blackberry tart?
The three new additions to the filling in the pierogi.
What is ramp, green garlic and black truffle?