Kitchen Days
Classroom Details
Some Policies and Procedures
Classroom Culture
Pet Peeves
100

At the end of class, how do you know when to leave the kitchen?

When the instructor dismisses you (not the bell)

100

What is your first homework assignment, which is due by this Friday?

Parent letter

100

Where do you find extra pencils in the classroom?

In the center of your table

100

What percentage of your grade is based on Listening and Participation?

30%

100

Number 5

Wasting food
200

What are 3 of the 4 areas of the classroom the ‘executive chefs’ must check before dismissal from the lab? 

Sinks

Ingredient table 

Floors

Prep Tables


200

What are our classroom rules?

Respect Integrity Safety Effort (RISE)

200

Where do you go if you (gulp) missed a day of class (classroom)?

The GoogleClassroom! (Remember to complete the appetizer, dessert, and any worksheets and put it in your binder)

200

What is our school motto?

Prepare, Graduate, Transition, and Succeed!

200

Number 4

Bringing in outside food or drinks

300

 What kind of shoes are required to cook in Catering class?

Closed toe shoes

300

Where do you store your Appetizers?

In your binder

300

What is the first thing you do when you enter the classroom?

Grab your binder

300

When do you know to give your attention to the instructor?

When they raise their hand and begin counting down...5, 4, 3, 2, 1

300

Number 3

Finding recyclables or compost in the trash can

400

Fill in the blanks- On your catering lab days, upon arrival you first need to: tie up your _______.  Put on your _______ and. ________ your hands.

 A. hair B. apron C. Wash

400

What do you need to be prepared for class?

A binder (this needs to be brought in by this Friday 8/23 with the parent letter), loose leaf paper, and a writing utensil

400

What do you do if (gulp) you missed a lab day?

Check GoogleClassroom for any appetizers, desserts, and the make-up lab. 

Then, coordinate a make-up lab day with your instructor.

400

What's cookin' good lookin'?

*A positive thing that you are looking forward to or has happened

400

Number 2

Having to say, "read the recipe," repeatedly

500

 What are the first three procedures for coming to Catering class on your lab day?

a.Drop off all unnecessary items in your lockers

 b. Get apron from hallway on your way into class 

c. Tie Back hair or d. Wash hands

500

How much is the food lab fee, which pays for the food you get to eat during this class for the year?

$30

500

What is one situation in which you can use your phone?

When given specific directions by the teacher

500

When you have a question in class, what do you do?

Ask 3 peers before the instructor ;)

500

Number 1

Cell phones in the kitchen

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