Grading
There will be at least ____ daily grades per 9 weeks.
What is 9?
Money collected from students to aide in cooking labs.
What is a material fee?
Room #2206
What is the classroom number?
Keep sharp knives __________.
What is sharp?
Our cooking days are...
What is Monday & Tuesday?
There will be ___ major grades per 9 weeks.
Item needed every day, student is expected to bring it to class.
What is a writing utensil?
Room 2100.
What is the kitchen room number?
When should you sweep up broken glass?
What is immediately?
Department that the class falls under?
What is Family & Consumer Science?
Work that is turned in after being absent.
What is makeup work?
Footwear priority in the kitchen.
What is closed toe shoes?
What is the best way to contact me?
What is email?
Using salt or baking soda, not water can put out...
What is a grease fire?
What class periods are intro to culinary?
What is 1st-5th?
How many points are deducted when turning in an assignment 1 day late?
What is 15 points?
All papers, notes, coloring utensils, scissors, glue etc, come from where?
What is supplied by teacher?
During 4th period I have...
What is conference?
While working with food, avoid touching your hair, your skin or face.
What is sanitation procedures?
Methods of payment for fee?
What is cash or check?
Major are assignments are worth ______% and daily assignments are worth __________ %?
What is 70 and 30?
$______ is the material fee for Intro.
$______ is the material fee for Nutrition.
What is $25 and $10.
Assignments, notes and other class materials may be posted here...
What is Google classroom?
No horseplay of any kind is permitted in the lab.
What is a food lab rule?
Signed syllabus acknowledgement, food safety & sanitation lab rules agreement & materials fee are due by?
What is Friday August 30th?