Styles of Restaurant Service 1
"fast food" is also known as
quick service
This service style is also known as food trucks and/or food carts
mobile
Who is responsible for serving alcohol responsibly according to state regulations
Bartender
T or F: Managers do not have to clean tables
False
Who performs less skilled duties such as chopping veggies, slicing meats, and brewing coffee
prep workers
Which food service styles uses Michelin Stars as their rating system
fine dining
This service styles requires customers to serve themselves from a wide variety of food choices
buffet
Who is responsible for taking reservations and welcoming guests
Hosts
Who is typically known for making mixed drinks behind the bar
cocktail servers
Who maintains clean, sanitary stock of dishes and utensils
dishwashers
What is the term for THE SETTING (NOT STYLE) used to describe a restaurant that offers tablecloths, fine china, silverware formally dressed servers, and elegant design
full-service
Service style which allows customers to view & select food choices at a counter and carry meals to tables on trays
cafeteria
Which staff member is responsible for the entire management team & staff
General Manager
the term used to describe restaurant operations which indirectly serve guests
back of house
Which role will work at specific stations to participate in the preparation of meals
line cooks
This service style is a mix between fine dining and full-service casual dining
fine-casual
This service style does NOT offer full table service, but offers HIGHER QUALITY food than quick-service
fast-casual
Kitchen roles are also referred to as
Back of House
Kitchen Managers may typically serve the role of:
Head chef
Who may handle administrative duties if the restaurant does not employ an executive chef
head chef
Which restaurant service is LESS expensive than fine dining, but MORE expensive than fast-casual
full-service casual dining
Which service style may typically offer delivery and disposable packaging
quick service
Name 3 Back of House positions in a restaurant
Kitchen manager
Chefs
Line cooks
Food prep worker
Dish washers
Name 3 Front of House restaurant positions
Dining room manager
Bar manager
Hosts
Servers
Barback/bartender/cocktail waitress
cashiers
table bussers
Who is responsible for ordering food ingredients, kitchen supplies and equipment
executive chef