Handwashing
Wet hands, apply soap, lather and scrub, rinse thoroughly, use clean towel or air-dry, turn off faucet.
What are the steps for proper handwashing?
This method uses dry heat in an oven to surround food with hot, dry air, often used for bread.
What is baking?
The temperature danger zone ranges from ___F to ___F.
What is 41F to 135F.
Kimchi, a fermented side dish made from napa cabbage and spicy seasonings, is a staple in the cuisine of this East Asian country.
What is South Korea?
This bacteria, commonly found in undercooked poultry and eggs, is a leading cause of foodborne illness.
What is Salmonella?
To avoid cross-contamination, it's essential to properly wash your hands for at least this many seconds before handling food.
What is 20 seconds?
This cooking technique involves immersing food in hot oil to achieve a crispy exterior.
What is deep-frying?
What is the internal cooking temperature for chicken and all poultry?
This traditional Mexican dish consists of thinly sliced strips of marinated meat, often served in tortillas with various toppings.
What is carne asada?
This common foodborne pathogen is often associated with undercooked ground beef and can cause severe illness or death.
What is E.coli?
Proper handwashing includes using this step after rinsing your hands to prevent recontamination.
What is using a clean, single use paper towel or air-dryer to dry your hands.
To quickly cook food in a small amount of oil over high heat. Chef's often use this technique.
What is sautéing?
This is the temperature that cold food must be held at.
What is 41F.
This popular Indian dish consists of marinated and grilled pieces of chicken (or other meats), often served with a creamy tomato-based sauce.
What is Tikka Masala?
This foodborne pathogen, often linked to unpasteurized dairy products and contaminated water, can cause flu-like symptoms and is especially dangerous for pregnant women.
What is Listeria?
To minimize the spread of germs, it's recommended to use THIS or THIS part of your body to turn off the faucet after rinsing your hands.
What is a single-use towel or your elbow?
This cooking technique involves submerging food in 140F-190F water to cook gently and evenly.
What is poaching?
What is the internal cooking temperature of ground beef and pork?
What is 158F?
Haggis, a traditional dish made from minced sheep's heart, liver, and lungs, is closely associated with the cuisine of this country.
What is Scotland?
This viral, very contagious infection, often associated with raw seafood, causes severe symptoms like nausea, diarrhea and vomiting.
What is Norovirus?
This is the temperature (NOT A NUMBER) your water should be when properly washing your hands.
What is warm or comfortably hot?
When you brown meat in a pan before slow-cooking it in liquid, you're using this technique to enhance and seal in flavor.
What is searing?
To ensure food safety, all leftover foods should be reheated to this minimum internal temperature before consumption.
What is 165F?
In which country did the dish Paella originate - featuring saffron seasoned rice and a variety of ingredients like seafood and chicken.
The term for the crucial food safety practice of ensuring that hot food is kept hot and cold food is kept cold to prevent bacterial growth
What is temperature control?