Cooking
name one benefits of using a camp stove on an outing versus a charcoal/wood fire.
A camping stove can work in the rain
Unlike a charcoal/wood fire, the camping stove is lightweight and portable so you can cook almost anywhere
woodfire/charcoal fires are harder to start
woodfire/charcoal fires will impact the environment more by leaving ashes
woodfire/charcoal fires have more potential to get out of control and start a wildfire
Camping stove cooks food more precise and easily controlled compared to woodfire/charcoal fire
Name one principle of “Leave No Trace.”
Plan Ahead and Prepare
Travel and Camp on Durable Surfaces
Dispose of Waste Properly
Leave What You Find
Minimize Campfire Impacts
Respect Wildlife
Be Considerate of Other Visitors
Why is our troop called Troop 42?
Troop 42 was founded in San Mateo 1958
Broke off of Troop 14 based in San Francisco
3 families from Troop 14 moved to San Mateo and started Troop 42 (14*3)
Out troop motto is “we lead the way”
Why is First Aid important and how can we use it?
First aid allows people to identify and treat medical issues.
No
I was here -ks
What is one way to prevent cross contamination.
Sanitize everything which includes washing hands before and after preparing meals, clean utensils and cooking equipment after every use, and sanitize cooking surfaces.
Separate food according to its category when storing or cooking:
Dry goods
Cooked foods
Fresh produce
Raw meat
Raw fish
Raw chicken
Have clean cutting boards and cooking utensils for meat, chicken, produce, and cooked goods.
What’s one way to find a weather forecast?
Watch the news in the morning or night
Weather app or website
____ founded scouts in ____
Robert Baden-Powell, 1908
What is dehydration and how do you know if someone is dehydrated?
Dehydration is the outcome of not drinking water for a prolonged period
Symptoms can range from nausea, dizziness, feeling hot and vertigo.
stop
Yes
Name at least one food that can be cooked using any of these methods, and which method you use: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and Dutch oven.":
bread egg fish sauce soup meat vegatabels sauce
Name one tree native to California.
Coast Live Oak
American Dogwood
White Fir
Redwoods
When was the First Scout Rally held?
The First World Scout Jamboree was held in 1920, at Crystal Palace
True or False? When someone is stung by a bee or wasp, you can use the end of a credit card in order to remove the stinger
True!
stop!
Mabey?
what is one if 3 hazards that can happen during cooking and how to prevent them.
Cuts
Burns and Scalds
Choking
Hazard
Allergic Reaction
Foodborne Illness
What is one sign of impending hazardous weather?
Clouds at different heights moving in different directions.
Clouds moving from East or Northeast towards the South.
Heavy rain occurring at night.
Barometer falling steadily or rapidly.
Where was the First Scout Rally held?
Crystal Palace
name 5 or more of the 7 things you should have in a first aid kit.
scissors, medical tape, alcohol wipes, Bandages, gauze, sling, antibiotic spray,
No
Squid
Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking. (pick one)
Store in a cold place, Freeze the meat if it must be saved, Raw meat should be used or frozen within 3 days while cooked meats should be 7 days.
Store in a cold place, Freeze the fish if it must be saved, Fish should not be stored above cooked foods or fresh produce. Raw fish should turn from translucent to opaque when cooked right.
Store in a cold place, freeze if the chicken must be saved. Raw poultry should not be stored above other meats fish cooked or fresh produce. Raw chicken should be used or frozen within 3 days while cooked, chicken should be 7 days.
Store in a cold place, Store/transport below room temperature. Eggs should be consumed within 30 days. Eggs should be cooked to an internal temperature of 165 or higher.
Store in a cold place. Look at the labels for expiration dates.
Fresh vegetables can last longer in the fridge, store fresh vegetables in a cold place, store fresh vegetables above any other category. Fresh vegetables can be stored at room temperature for up to 7 days.
What is the third line of the outdoor code?
Be careful with fire.
Spencer, Alex, and Evan’s last names are...
hwang, nichols, lo
name 1 of the 5 most common signs of a heart attack?
nausea, weakness, pain in left arm, heartburn, sweating, shortness of breath
Yes
No