Elektra
Kanyon
Avery
Rex
Rex
100
  1. How many glasses are you supplied

3

100

when you eat whats the first thing you do

put your napkin thing on your lap

100
  1. What are the disadvantages of a buffet-style meal

No portion control, food might get wasted, people at the end of the line might not get any food

100

What side do forks go on

left

100

How many plates are in the middle

2

200
  1. What is the most unsanitary serving style

buffet style

200

do your elbows go on the table

no because its informal 

200

What are the disadvantages of family style

the table must be big enough for each guest dishes to eat with the table all the food serving dish

200

How many Utensils do you get

9

200

What utensils go above the plate

desert spoon/fork

300
  1. What serving style assures everyone gets the same amount of food

french

300

do you get up without being excused

no you ask

300

Disadvantages of a French style

may take longer to serve everyone food temperature is hard to maintain and costs more money to hire servers

300

What order do you use utensils

outside to inside

300

What are the wine glasses for

White wine and Red wine

400
  1. Where is the bread knife located

on the bread plate

400

do you burp and laugh

no if you have to burp or laugh excuse yourself

400

What should you never do

 you should not have to disturb the flatware to receive the napkin

400

What do you eat last

dessert

400

What is the napkin for

wiping off mouth

500
  1. How do you scoop soup

away from you

500

 do you pass clockwise or counterclockwise

counterclockwise

500

What is a cover?

arrangement of a place setting for one person

500

What side does the napkin go

left

500

Where do you put napkin after sitting down

lap

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