The Table
Place Setting 1
Place Setting 2
Etiquette 1
Etiquette 2
100
Forks and spoons are __________________.
What is flatware?
100
The dinner plate is ______ from the table edge.
What is 1 inch?
100
The knife's cutting edge ___________________
What is faces the plate?
100
Napkins are placed ____________________ before eating.
What is on the lap?
100
When finished eating the napkin is __________________.
What is left on the side of the plate?
200
Plates and bowls are called _______________.
What is dinnerware?
200
Knives and spoons go to the ______________ of the plate.
What is right?
200
Forks and spoons are used from ___________________.
What is the outside in?
200
When eating in a small group, you should ________________ before eating.
What is wait for everyone to be served?
200
Cell phones should be ___________ while sitting at the table.
What is turned off or on silent?
300
Water goblets and tea glasses are called _____________.
What is glassware?
300
Dessert forks are _______________________.
What is on top of the plate?
300
The cover is also known as a ______________.
What is a place mat?
300
Bread should be ___________________ not buttered all at once.
What is broken off a little piece at a time?
300
Food should be cut into bit-sized piece ________________ not all at once.
What is as you eat?
400
Sit down on the _________ side of the chair.
What is left?
400
Napkins are placed _________________.
What is to the left of the fork?
400
The soup spoon is ____________ than a teaspoon.
What is larger?
400
Avoiding talking with _______ in your mouth.
What is food?
400
You should not place your _______________ on the table.
What is elbows?
500
Pass food to the ________________.
What is right?
500
The water goblet goes _________________
What is above the tip of the knife?
500
Butter knives are located on _____________
What is the bread plate?
500
A soup spoon should be placed on _________________.
What is on the soup plate or in the dish if it is shallow?
500
How much of a tip should you leave?
What is 15% or 20%?
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