TABLE SET-UP

True or False

2

A center piece is used to add color to the table

Yes

5

A water glass should be placed at the top of the dinner knife.

yes.

6

Table setting is not a place setting.

false

8

Dinner plate should be placed at the left side of each cover.

false

10

Table cloth may consist of a linen, cotton, nylon or native materials.

true

Identification

2

This refers to chinaware or plates such as platters, dishes, saucers, cups and bowls.

DINNERWARE

5

____are usually made of sterling silver steel, silver plated steel or plastic.

FLATWARE

6

Is used to add color to the table

center piece

8

______are everything that is needed for serving and eating a meal at a dining table.

Table appointments

10

The space and table appoint set for each diner.

cover

Identification

2

The manner in which food and table appointments are arranged on the table is...

Table setting

5

The distance of table appointments from the edge of the table is____ 

1 inch

6

The knife is placed on the _______side of the cover.

right side

8

Which side of the cover is the location of the bread plate and butter knife?

left side

10

Water glass is placed on the _____of the dinner knife.

upper or above the point of the knife

Enumeration/ Identification

2

What are the three most common types of table setting?

formal, casual and basic

5

What are the 3 types of table set-up (TESDA recommended)

American, French and Russian

6

This is also termed as PLATED SERVICE.?

American service

8

This also allows guests to witness the skill and craftsmanship that goes into their meal, fostering a deeper appreciation for the art of fine dining

French Service

10

This is also referred as PLATTER SERVICE

Russian Servcie