Temps
Cold Line
33 F - 40 F
Crunchy Taco
2.9 oz
Soft Taco
6 inch tortilla, 1 scoop of beef,
Nacho Cheese
8 Hours
FIFO
First In, First Out
Hot Line
200 F
Green Bean Scoop
3.0 oz
Bean Burrito
10" tortilla, 1 green scoop of refried beans, 1 full pump of red sauce, 1 finger pinch of diced onions, 1 finger pinch of cheddar cheese.
Potatoes
2 Hours
TRED
Target Setting, Rush Ready, Equipment Working, Deployment
Heated Cabinets
165 F
1 Finger Pinch
0.25 oz
Chicken Quesadilla
10" tortilla, 1 scoop of chicken, 1 "Z" of Creamy Jalapeno sauce, 2 blue cups of 3-cheese blend.
Hard Taco Shells
12 Hours
Somebody that is slowing down, holding up, or stopping production.
Dish Washing Sink
120 F
2 Blue Cups of 3-Cheese
2.0 oz
Crunchwrap Supreme
12" tortilla, 1 scoop of seasoned beef, 2 full pumps of nacho cheese, tostada shell (twist), 1 full click in a circle of sour cream, 4 finger pinch of lettuce, 2 finger pinch of diced tomatoes.
Sanitizer Water
2 Hours
Temperature Danger Zone
40 F - 140 F
Hand Washing Sink
100 F
Chicken Quesadilla
6.6 oz
Nacho Bellgrande
Cantina bowl full of chips, 1 green scoop of refried beans, 1 scoop of beef, 3 full pumps of nacho cheese, 1 full click of sour cream, 2 finger pinch of diced tomatoes.
Open Case of Steak
7 Days
LAST
Listen, Apologize, Satisfy, Thank