Weights
MIC Success Routine
What do you use?
New & Old Prep
Lettuce
100
Chessy Fiesta Potatoes
What is 4.9
100
How many Manager's in charge can there be?
What is 1
100
What utensil do you use to add water to beans?
What is Green Scoop
100
Prepared Pizza Sauce should be prepped into bags in the amount of _______ each?
What is 30 oz
100
What is the first step in prepping lettuce?
What is Wash and Sanitize your hands
200
Double Decker Taco
What is 5.5
200
The 3 main areas the MIC Success Routine looks at is People, Food and ________?
What is Service
200
When preparing rice, what utensil do you use to mix the seasoning with the water?
What is Rubber Spatula
200
What replaced the 3M Oil Test Strips?
What is Oil Quality Test Stick
200
Where do you get the water to rehydrate the lettuce?
What is Drink Machine
300
Beefy 5-Layer Burrito
What is 8.7
300
What time does the manager start their "Closing MIC" tasks?
What is 4 hours prior to close
300
When line times are long what do you use to cut quesadillas?
What is Quesadilla Cutter
300
What 3 dots were deleted?
What is White, Blue, Purple
300
After prepping lettuce how much time is needed to rehydrate it before being used?
What is No Time
400
Volcano Nachos
What is 12.8
400
When should you start preparing for your shift
What is 1 week ahead
400
How do you portion the right amount of tomatoes on a Taco Supreme?
What is 2 fingers and a thumb
400
What is the correct hold time for Pizza Shells and Taco Salad Shells?
What is 24 hours
400
What temperature should lettuce be kept at?
What is between 36 and 40 degrees
500
Fresco Chicken Burrito Supreme
What is 8.6
500
Each category is defined into 3 areas what are they?
What is Pre Rush, Rush, Post Rush
500
When preparing lettuce what utensil do you ise to add water to the lettuce?
What is Fiesta Salsa Mesuring Cup
500
Frying Nacho Chips went from 1 pound to?
What is 1.5 pounds
500
What is the carryover procedure for lettuce that has been mixed with water.
What is None, you do not carry over lettuce once it is mixed.
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