Housekeeping Hazards
Fire Safety
Workplace Safety
General
Emergency Procedures
100

Where is the first aid kit for Housekeeping department located?

In the Housekeeping office

100

What is a smoke detector?

A device that detects smokes and alerts occupants

100

Who should you report to when you experience or witness an accident or incident?

Any manager on duty regardless of department. 

100

True or False. Only managers are responsible for maintaining workplace health and safety

False. It's everyone's responsibility 

100

Where TAMH's emergency meeting spot in an event of an evacuation?

Outside parking lot, where Wayside parking is

200

Demonstrate the proper lifting procedure 

Legs bend, uses legs and not back

200

What does the acronym, P.A.S.S, stand for when using a fire extinguisher?

P - Pull, A - Aim, S - Squeeze, S - Sweep

200

True or False. You don't need to report to the manager on duty of you received a paper cut

False. All injuries, regardless of how small, must be reported to the manager on duty. 

200

What causes a slip and/fall?

Wet floors and objects blocking the pathways

200

True or False. During an evacuation, it is okay to bring all of your belongings with you. 

False. 

300

Why is it important to ensure not more than one door of guests are open while a Housekeeper is cleaning?

Too prevent unwanted guests from entering the other rooms without the Housekeepers knowledge. 

300

Why fire exits must remain clear at all times?

To help make it to escape in an event of an evacuation. 

300

What does MSDS stand for?

Material Safety Data Sheet

300

What is WSIB?

Workplace Safety and Insurance Board. An agency where injured Ontario workers are supported with benefits and return to work services. They help employers with workplace health and safety.

300

Where is TAMH's secondary emergency meeting spot?

Marriott Courtyard
400

See picture. Spot the hazards

List all hazards

400

What is a Class C fire?

Fire involving electrical equipment

400

Why is important to have a Joint Health and Safety Committee in a workplace?

To help monitor workplace safety through the hotel 

400

What is a lockout/tagout?

A safety procedure that machines are shut down before maintenance. 

400

Where can you find who the emergency team leads are for every shift?

Written on the daily packet or add your manager on duty. 

500

What's the device that Housekeeper can use to alert others that they are in danger?

The Associate Alert device located on each key

500

What is a Class K fire?

Fire involving cooking oils and fats

500
List 3 locations of where a first aid kit is located
Any of the following 3;

Engineering Office, Housekeeping Office, Front Desk Office (behind MOD desk), Sales Office (across from Michael's office), Banquet back area (near Cafeteria), Pool

500

What does WHMIS stand for and what is it used for?

The Workplace Hazardous Materials Information System is used to protect Canadian workers by providing comprehensive information about hazardous products used, stored, or handled in the workplace 

500

You are located in the Front Office area, however there is a fire in the lobby. There is an announcement to evacuate. Where is safest, closest exit to evacuate from?

The emergency exit near the Sales Office. 

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