Family
Food
Culture
100

What is Srinidhi's favourite festival? 

Pongal
100

What do Tamilians use for eating? Name 1. 

Banana leaf/Metal Plate(Uloka Tatta)

100

What is the Tamil Harvest Festival called?

Pongal

200

What did Srinidhi do before she went to sleep?

She prayed for her family's welfare, and thought of how unique her traditions were.
200

Name one traditional Tamil sweet. 

Adirasam/Theratti Paal

200

When is Pongal celebrated?

14th January

300

Name 2 things the Venkat family did together on Pongal. 

1)They celebrated the overflow of the milk by shouting "Pongalo Pongal" together. 

2)They ate together.

3) They went to a family gathering together. 

(Any two)

300

What do Tamilians eat after every meal?

Curd Rice(Thayir Sadham). 

300

What do Tamilians scream when the boiling milk overflows?

Pongalo Pongal!

400

What did Srinidhi admire about her grandmother?

How environmentally sustainable and thoughtful she was with her food choices, and how disciplined she was with regard to them.

400

What is sambar?

Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special aromatic spice powder(Sambar powder). It is a family recipe Srinidhi's family cooks. 

400

What is the philosophy followed by Srinidhi?

Sri Vaishnavism philosophy

500
Name one difference between Srinidhi and her grandmother. 

Srinidhi consumed root vegetables, whereas her grandmother did not. 

500

Which of the following foods could Srinidhi's grandma eat?

a. carrot     b. potato     c. radish      d.okra

D.Okra

It is biologically classified as a fruit and does not kill the plant when taken out for eating. It is also grown extensively in South India. Therefore, Srinidhi's grandma can eat it. 

500

Do Tamil families eat with their hands?

Yes, they do. This is because in our culture, our fingers represent the five elements of nature, and it is believed that our bodies are in sync with them. 
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