5 Basic Tastes
Responds mainly to glucose and fructose
What is Sweet(ness)
Define Homeostasis
What is the body's system for maintaining internal balance
Toxins/Spoiled food
What is Safety
What two factors create "Flavor"
What is nose and tongue
Has the slowest adaptation of the 5 tastes
What is Bitter(ness)
Relation to energy balance with carbohydrates
What is Sweet(ness)
maintain nutrients and electrolytes
What is Homeostasis
Name of Pain receptors
What is Nociceptors
what is Sour(ness)
Associated with toxins and harmful substances
What is Bitter(ness)
Seeking certain macronutrients
What is Energy regulation
Spicy foods stimulate which types of receptors
What is TRPV1 Receptors
Tastes in order of fastest to slowest adaptation
Signals amino acids for tissue repair/metabolic control
What is Umami
Knowing what you should and shouldn't eat
What is Learning
What are the 3 examples of colorblindness
What is red-green, blue-yellow, and complete color blindness
The taste of pure fatty acids
What is sharp/unpleasant/bitter-like
After exercise what type of food will the body crave
What is Salty food
Gets organs ready to absorb nutrients
What is Digestive preparation
Amount of taste buds on a catfish
What is up to 175,000