1. The 5 Tastes
2. The 5 Tastes
3. Taste Adjectives
4. Spices
5. Bonus
100

What are the five basic tastes?

Sweet, sour, salty, bitter, umami

100

Give an example of a salty food and a sweet food.

Salty - chips, fries, burger

Sweet - candy, soda, apples

100

What is a describing word for popcorn? (Give two)

Buttery, salty, chewy

100

True or False: Spices are a relatively new discovery (in the last 1000 years, such as when Columbus was exploring America)

FALSE! Spices have been documented as far back as Mesopotamia and beyond

100

True or False: Everyone has the same number of taste buds

FALSE! Some people have more or less, and can even be classified as supertasters if they have a lot more

200

What are some examples of bitter foods found in nature?

Vegetables such as broccoli or brussels sprouts

200

True or false: There are specific regions/parts of the tongue that are associated with specific tastes.

FALSE! There are specific taste buds, but not regions

200

What is a describing word for lemon juice? (Give two)

Sour, tart, bright, dehydrating

200

How do humans use spices in the past and present? (Two main ways)

For food and for medicine

200

How does your sense of taste change as you get older?

It eventually decreases - your taste buds regenerate every 10-14 days, but less and less grow back as you get older

300

What is the difference between taste and flavor?

Taste is what the tongue actually experiences, while flavor is a combo of three sensory experiences - taste, smell, and feeling

300

What is an example of an "umami" food? (give at least two examples)

soy sauce, mushrooms, broth

300

What are some bad examples of describing words for food? (give at least three)

Yummy, gross, good, bad

300

Why do humans use spices? (two main ways)

Spices add flavor to food and can have health benefits
300

Someone added something bitter to your dish and ruined the flavor. How do you fix it?

Add something sweet to counter or balance the bitterness

400

How does smell impact flavor?

The smell adds to the flavor of the food. If you have no sense of smell, you will experience less flavor in your food.

400

What can the bitter or sour tastes represent in nature?

That something is unsafe to eat

400

What are some describing words you might use to describe a stack of pancakes? Give at least four

Tall, sweet, fluffy, warm, springy, soft, maple-y

400

What is the world's most expensive spice?

Saffron!

500

Why do humans crave salt?

Salt helps regulate the water in our body

500

Why is it important for humans to be able to differentiate (tell apart) different tastes?

Tastes signal different things to the body such as if a food is safe to eat

500

What are some adjectives you might use for chocolate? (give at least four)

Nutty, sweet, bitter, chalky, sticky, melty

500

What was black pepper used for before it was a common food spice?

Black pepper corns were used as money!

500

What spice is known for it's golden color and possible health benefits?

Turmeric

M
e
n
u