Ingredients
Did we use avocado in the sushi?
Yes
Did we have to rinse the rice before cooking it?
Yes
What's a staple food in many diets?
Rice
What kind of vinegar did we use?
A) Regular Vinegar
B) Rice Vinegar
C) Balsamic Vinegar
D) Apple Cider Vinegar
B) Rice Vinegar
How did we prepare the rice prior to cooking it?
We rinsed and drained the rice until the water ran clear. Then we soaked the rice for 20 minutes in water.
Which country has an excellent education system with a literacy rate of 100%?
Japan
How many sheets of sushi seaweed did we use?
6 sheets
What type of knife did we cut the sushi log with?
A) Dull Knife
B) Serrated Knife
C) Chef’s Knife
D) Sharp Knife
D) Sharp Knife
What can we do to the fish before slicing so that most bacteria is removed?
Gutting
What is another name for sushi seaweed?
Nori
Cover the sheet of seaweed with an even layer of sushi rice. Smooth with _____ and ______.
Smooth with hand and rice paddle.
What’s considered rude to do while walking?
Eating or drinking
What were the three optional ingredients?
A) Soy sauce, Avocado, Salmon
B) Seaweed, Avocado, Wasabi
C) Soy sauce, Pickled ginger, Wasabi
C) Soy sauce, Pickled ginger, Wasabi
What mixture was mixed into the cooked rice? And when during the cooking process was it added?
A vinegar, sugar and salt mixture was mixed into the rice after it was done cooking. The rice was then left to cook for 20 minutes.
What is freshly grated in Japanese sushi restaurants that is sold in paste in grocery stores?
Wasabi