Kimbap is rolled/wrapped in ___
What is seaweed/nori?
___ is a common topping in Korean foods (like tteokbokki, ramyeon, etc.)
Capital of South Korea
What is Seoul?
This recipe is often compared to ____ from ____ culture.
The Korean writing system
What is Hangeul?
Protein that is commonly used in Korean cuisine
What is seafood?
Of the following list, ____ is not an ingredient used in today's version of kimbap:
egg/omelet, spinach, bean sprouts, rice, imitation crab, carrot
What are bean sprouts?
Formal korean clothing
What is hanbok?
Popular fermented cabbage side dish
What is kimchi?
The step after putting the seaweed on the bamboo mat (be detailed)
The reason(s) rice is so important in Korea, and other East Asian countries
What is being easily grown and being a symbol of wealth?
Meaning of kimbap (break the word down!)
What is seaweed (kim) and rice (bap)
A possible origin of kimbap (aside from Japanese influence)
What is the evolution of kimssam from the Goreyo dynasty?
Name another korean dish
What is (various answers)
Delicious in Korean
What is 맛있어요 (masisseoyo)?