Recipe
Culture
Miscellaneous
100

Kimbap is rolled/wrapped in ___

What is seaweed/nori?

100

___ is a common topping in Korean foods (like tteokbokki, ramyeon, etc.)

What is cheese?
100

Capital of South Korea

What is Seoul?

200

This recipe is often compared to ____ from ____ culture.

What is sushi? What is Japanese?
200

The Korean writing system

What is Hangeul?

200

Protein that is commonly used in Korean cuisine

What is seafood?

300

Of the following list, ____ is not an ingredient used in today's version of kimbap:

egg/omelet, spinach, bean sprouts, rice, imitation crab, carrot


What are bean sprouts?

300

Formal korean clothing

What is hanbok?

300

Popular fermented cabbage side dish

What is kimchi?

400

The step after putting the seaweed on the bamboo mat (be detailed)

What is spreading the rice evenly on top of 2/3 of  the seaweed, leaving a gap at the top?
400

The reason(s) rice is so important in Korea, and other East Asian countries

What is being easily grown and being a symbol of wealth?

400

Meaning of kimbap (break the word down!)

What is seaweed (kim) and rice (bap)

500

A possible origin of kimbap (aside from Japanese influence)

What is the evolution of kimssam from the Goreyo dynasty?

500

Name another korean dish

What is (various answers)

500

Delicious in Korean

What is 맛있어요 (masisseoyo)?

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