Class
What was the first recipe we made?
Fruit kabobs
A traditional Brigadeiro is covered in?
Chocolate sprinkles
What ingredient did we use only twice?
Cheese
What was the last recipe we made?
Breakfast Sandwich
What does Mise en place mean?
Put in place
How many stand mixers are there?
Six
What is Hollandaise sauce?
Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice.
What are Dampers?
Australian biscuits with minimal ingredients.
What internal temperature do you have to cook chicken to?
165°
What is kneading?
To work the dough, typically by hand, to develop the gluten, and to give the dough structure and texture.
What should you check before having Ms.Katie look over your workspace?
Cleaning checklist
A Neapolitan pizza has?
Tomatoes, mozzarella, basil, and olive oil.
What is a popular french pastry?
Croissant
Try tugging at one of the spiky green leaves.
What does proofing mean?
Allowing dough to rise
Where are the oven mitts found?
Bottom drawer next to kitchen 6.
What does Bruschetta mean in Italian?
Comes from the Roman dialect verb bruscare, to roast over coals
What is the #1 dessert in the world?
Crème Brûlée
What ingredients do you use to pickle red onions?
Vinegar, salt, and sugar.
What is the difference between baking soda and baking powder?
Baking soda is used when the recipe includes acidic ingredients while baking powder can be used without additional acidic ingredients.
How much flour can the flour container hold?
13 pounds
What date in France is dedicated to eating crepes?
February 2nd. La Chandeleur, a.k.a. Candlemas, a.k.a. a day dedicated to eating crêpes.
German chocolate cake originated where?
Texas
What happens when eggs are added to something too quickly or too hot?
The mixture curdles, causing it to separate.
What is one ingredient Ms. Katie always has?
Caramelization and the ______ cause dolce de leche to turn to a caramel like color.
Maillard reaction. A chemical reaction between amino acids and reducing sugars.
North African
How can you tell when a brownie is cooked?
The top of the brownie will be shiny with little cracks.