Tatar food
What is the most famous and iconic main dish of Tatarstan, a triangle-shaped pastry filled with meat and onions?
a) Belish
b) Chak-Chak
c) Echpochmak
d) Azus
a)
b)
c)
d)
c) Echpochmak
"Azu" is a classic Tatar hot dish. What are its main ingredients?
a) Fish, tomatoes, and potatoes
b) Horse meat sausage and fat
c) Fried meat, pickles, onions, and potatoes
d) Lamb liver and buckwheat
c) Fried meat, pickles, onions, and potatoes
Which Tatar dish is a sweet dessert made from honey and dough, forming a pyramid of small, crispy noodles?
a) Qazi
b) Öçpoçmaq
c) Chak-Chak
d) Gubadiya
c) Chak-Chak
Which of these Tatar dishes is a fried, round pastry with a hole in the middle, similar to a doughnut, but not sweet?
a) Chak-Chak
b) Baursak
c) Qıstıbı
d) Peremyach
b) Baursak
What is the name of the large, round pie with a multi-layered filling, often including boiled rice, dried fruits, and qort (dried cheese)?
a) Belyash
b) Gubadiya
c) Peremyach
d) Tokach
b) Gubadiya
Which savory soup, a staple of Tatar cuisine, is made with meat, potatoes, and thick noodles or dumplings?
a) Shurpa
b) Okroshka
c) Tokmach
d) Borscht
a) Shurpa
What is the traditional Tatar fermented dairy drink, similar to kefir, known for its refreshing and slightly sour taste?
a) Ayran
b) Kumis
c) Katyk
d) Smetana
c) Katyk