Measuring
Cutting/Prep.
Mixing
Cooking/Cleaning
Cookware
100
Measuring spoons are usually made of
What is metal or plastic.
100
Used for slicing breads and other soft foods
What is a bread knife.
100
Used to beat eggs and eat with
What is a fork.
100
A rectangular pan similar to a cookie sheet, but with four sides about 1 inch deep
What is a baking sheet.
100
Used to cook large amounts or sizes of foods on the range or in the oven
What is a dutch oven.
200
Dry measuring cups are washed by
What is hand or machine.
200
Used to remove a thin peel from fruits and vegetables
What is a paring knife.
200
Used when preparing and combining ingredients for recipes
What is a mixing bowl.
200
Used for baking cookies, biscuits, and pizza, and for toasting bread
What is a cookie sheet.
200
Usually made from metal, larger than a saucepan, and cooks large amount or sizes of foods in liquid on a range
What is a pot.
300
Liquid measuring cups contain measurements for portions of
What are fluid ounces and cups.
300
Used to cut or slice large cuts of meat
What is a slicing knife.
300
Used to blend flour and solid fat when making pastry
What is a pastry blender.
300
Used to bake muffins, cupcakes, and rolls
What is a muffin pan.
300
Used to steam vegetables to retain nutrients
What is a steamer.
400
Used to remove lumps from dry ingredients
What is a sifter.
400
Used to straighten knife edges between sharpening
What is straightening steel.
400
Used for stirring, beating, and whipping foods
What is a wire whisk.
400
Used to bake dessert and main-dish pies and quiches
What is a pie pan.
400
Used in Chinese cooking to quickly fry foods in a small amount of fat
What is a wok.
500
Used to level dry solid ingredients
What is a straight-edge spatula.
500
Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables
What is a hand chopper.
500
May be solid or slotted, and used to stir and mix ingredients
What is wooden spoons.
500
Used to bake and serve main dishes and desserts, and has high sides
What is casserole.
500
Used to lift and serve sauces, soups, stews, and gravies
What is a ladle.
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