25-28
28-31
31-36
51-53
54-59
100
What is the desired yield?
Represents the number of servings you need.
100
Fill in the blank Always store items in the____ place so that you won't waste time looking for them
Same
100
Fill in the blank. To remove baked-on food, soak pans in _____ with a little detergent prior to washing.
hot water
100
What is a pastry brush used for?
To brush hot foods with sauce of pastry with a glaze
100
What does it mean to blend?
To mix two or more ingredients until thoroughly combined
200
What can you subsititute for sugar?
Apple sauce, honey, artificial sweeteners.
200
True or False. To dovetail means to fit different tasks together smoothly
True.
200
What is the difference between cookware and bakeware?
Cookware is equipment for cooking food on top of the range. Bakeware is equimpent for cooking food in an oven.
200
When would you use a ladle?
Transferring hot liquids
200
What does it mean to grease?
To rub lightly with butter, margarine, salad oil, etc.
300
What are two ways to reduce fat?
Change ingredients Change cooking method.
300
What are three examples of heat sources in the kitchen?
Toaster, Toaster Oven, Electric Skillet, Portable Electric Burner, Slow Cooker, Broiler/Grill, Rice Cooker
300
What is a basting spoon?
Used to stir and baste foods during cooking.
300
What is the difference between a colander and a strainer?
A colander is typically a larger bowl-shaped strainer, often with bigger holes
300
What does it mean to dot?
To scatter small particles ex; butter, cheese over surface of a food.
400
What are the key properties to managing time in the kitchen?
Strategy, speed, skill.
400
What are the components of making a schedule for the kitchen?
1. Consult your work plan for the estimated time each task will take to complete. 2. Add these times to the total preparation time 3. Subtract the total preparation time from the time you want the food to be ready
400
What are the two types of thermometers used in cooking?
Oven meat thermometer, Instant read thermometer
400
What is a boning knife?
Used for boning meat and poultry
400
What is au gratin?
Food sprinkled with cheese and browned.
500
Fill in the blank Unless otherwise indicated, recipes are intended to be used at altitudes of ____ feet or below.
3000
500
What are things you can do for pre-preparation when cooking?
Washing your hands and setting the oven temperature.
500
Name two examples of cookware and two examples of bakeware
Cookware- sauce pans, pots, skillets, double boiler, dutch oven, steamer, pressure cooker Bakeware- loaf pan, cookie sheet, baking sheet, cake pans, tube pans, pie pans, muffin pans, roasting pans, casserole dish, aluminum foil pans
500
Name four types of knives.
Paring Knife Utility Knife Chefs Knife Bread Knife Boning Knife Butcher Knife Carving Knife Slicing Knife
500
What does it meant to truss?
To fasten meat, or cavity, wings, and legs of stuffed poultry, so that it will hold its shapoe while cooking. :)
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