Measuring
What is something you use to measure small amounts of food?
measuring spoon
What is what I read to find the directions for cooking?
Recipe
What is the thing I mix my ingredients up in?
mixing bowl
What is the group we should not eat very much of?
Fats, Sweets and Oils /Junk food / Discretionary foods
What do you wear on your hands to protect them from burning when taking something out of the oven?
Oven Mitts
What would you use to measure 300ml of liquid?
Measuring jug
What is the thing I use to heat food up quickly?
Microwave
What is what I use to fry things in? It is flat and has a handle.
frying pan
What food group would you find bananas, pineapple, and watermelon in?
Fruit
What way should your saucepan or frying pan handles face?
In / away from the edge so they aren't hanging over
What is used to measuring 1/2 cup of sugar?
measuring cup
When a recipe says to 'bake' something how will you cook it?
Oven
What do I use to boil water in?
Saucepan
What food group would you find bread, rice, and cereal in?
Grains group
What two fire fighting equipment are in the kitchen?
Fire extinguishers and fire blanket
What is the abbreviation for tablespoon?
Tbsp.
Name 5 cooking verbs
answers may very (cut, chop, mash, grate, stir, etc.)
What utensil do I use to flip foods like pancakes?
spatula
What is food we eat that may be eaten raw or cooked and really healthy for us?
vegetables
If there is a large fire in the kitchen, what safety procedure do you follow as students?
Evacuate
What is the abbrevition for teaspoon?
tsp.
Give an example of cross-contamination?
Answers may vary (cutting vegetables on the same cutting board after cutting raw meat)
What utensil do you use to drain liquid from food?
Strainer
What food group is a good source of calcium?
dairy
What utensil should you never leave in a sink of soapy water?
knife