Sauce made from red wine, shallots, parsley, bayleaf, thyme, mushrooms, and Beurre Manié. Finished with butter and Cayenne.
What is Sauce Bourguignonne
100
how many tsp in a gallon?
What is 768 tsp
100
An organic pigment found in green vegetables, such as spinach, broccoli, and asparagus?
What is chlorophyll?
100
an enzyme that breaks down triglycerides from chylomicron into fatty acids and glycerol so that they can be absorbed in the body's cells.
What is lipoprotein lipase
100
Predetermined step taken when food does not meet a critical limit
What is corrective action
200
Sauce made from Sauce Poivrade using game stock from venison, hare's blood, and marinade. Suitable for joints of venison.
What is Sauce Grand-Venuer
200
how many pints are in 18 quarts?
What is 36 pints
200
An organic pigment found in purple, dark red, and white vegetables such as red cabbage, beets, parsnips and cauliflower?
What is flavonoids?
200
the dietary energy intake measured in kcalories that is needed to maintain energy balance in healthy adults.
What is estimated energy requirements (EER)
200
Reproduction of bacteria by splitting in two
What is bacteria growth
300
Sauce made from butter, chopped onion, white wine, vinegar, and Sauce Demi-glace. May be strained as necessary, with consideration to the dish.
What is Sauce Lyonnaise (Brown Onion Sauce)
300
how many tablespoons in 3 ounces?
What is 6 tbl
300
An organic pigment found in orange or yellow vegetables such as carrots, yellow squash, tomatoes or red peppers?
What is carotenoid?
300
A tool to plan diets that groups foods by their nutrient and caloric content. Foods within each group have about the same amount of calories, carbs, protein, and fat so that any food can be substituted for any other food in the same group.
What is exchange system
300
Unwanted reverse flow of contaminates through a cross-connection into a potable water system
What is Backflow
400
Sauce made from tomato-flavored Demi-glace, dry Duxelles, and reduced fish stock from the fish under preparation. Finished with tarragon, chervil, and parsley. Used in the preparation of small fish entrées.
What is Sauce Italienne for Fish
400
how many cups in 12 pints?
What is 24 cups
400
A gourd native to Mexico and Central America, similar to a pear in appearance?
What is chayote?
400
low blood sugar that occurs after not eating for 8 or more hours.
What is fasting hypoglycemia
400
Process of ensuring that a thermometer gives accurate reading by adjusting it to a known standard, such as freezing point or boiling point of water
What is calibration
500
Sauce Bordelaise finished with poached, small dice of bone marrow and blanched parsley. (Butter is added if to be served with vegetables.)
What is Sauce Moelle (Bone Marrow Sauce)
500
how many tablespoons in 7 cups?
What is 112 tbl
500
A bright green fruit-vegetables the size of a small tomato?
What is tomatillo?
500
a muscle that relaxes and contracts to move food from the esophagus into the stomach.
What is lower esophageal (cardiac) sphincter
500
chemical substances, such as cleaners,sanitizers, polishes, machine lubricants and toxic metals, that leach from cookware and equipment that have contaminated food