135
145
155
165
Vocabulary
100

These types of food comes out RTE

Fruits/Vegetables

100

What should be served at this temperature ASAP?

Raw Eggs

100

____ Meat is served at this temperature

Injected

100

At this temperature, you should do what to previously cooked dishes?

Reheat them

100

What does RTE mean?

Ready To Eat

200

This type of grain that is served fully cooked?

Rice

200

What food from the sea should be served at this temperature? 

Fish/Seafood

200

____ Tenderized meat is served at this temperature

Mechanically 

200

What animals are served at this temperature? 

Game animals 

200

What is the TDZ or Temperature Danger Zone?

The range where bacteria grows the fastest 
300

This food is fully processed and inspected by a government facility 

Commercially Processed 

300

This type of egg that is served at this temperature

Shell Egg

300

What type of meat is served at this temperature?

Ground meat

300

What species of bird should be served at this temperature?

Duck

300

What is a TCS?

A food that requires strict control of the time and temperature to limit bacterial growth or toxin formation. 

400

What is a vegetable that is served at this temperature that also rhymes with lean

Beans

400

Roasts should be served how long?

4 minutes

400

This type of seafood is served at this temperature

Ground seafood 

400

____ Food should be served at this temperature

Stuffed

400

What is Temperature abuse? 

When food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature.

500

This dish originally from Italy that can be served at this temperature

Pasta

500

Commericially raised game should be served how long?

15 Seconds

500

What is served at this temperature but is not for immediate service?

Raw eggs

500

What should be cooked at this temperature but for 2 minutes?

Food cooked in a microwave 

500
What is Core/Internal Temperature? 

Temperature in the last place of the food to be heated. 

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