Espresso
Hot Beverages
Cold Beverages
Batch Brews
Wellness & Teas
Recipes / Builds
100

What is our standard Espresso size?

A Double Espresso. 

100

What is a Flat White?

Double Espresso, Steamed Milk, Thin Layer of Foam.

Velvety

100

What is an Iced Latte?

Milk & Double Espresso over Ice.

100

What is Hot Brew and what beans do we use for it?

Our Drip Coffee made with Flagstaff (medium roast).
100

What is in a Matcha Latte?

Matcha & Almond Milk.

100

How much Vanilla goes in a drink when ordered?

1oz

200

What is our time range for Espresso?

28 - 32 seconds.

200

How do you make a Hot Sencha Green Tea for Here?

Large Mug, 1 Green Tea Bag in Cup, String around Handle, top with Hot Water, Serve on a Large Saucer.

200

What is Nitro Cold Brew?

Our Cold Brew infused with Nitrogen to create a velvety texture.

200

What is Cold Brew & what beans do we use for it?

Cold Brewed Iced Coffee steeped overnight made with Flagstaff Beans.

200
What Caffeinated Hot Teas do we offer?

Earl Grey, Melbourne Breakfast, Sencha Green.

200
How do you make an Affogato for Here?

Short Glass, 1 Scoop of Vanilla Ice Cream (blue scoop), Double Espresso on top, spoon on the side

400

What is Dialing In?

Adjusting our Espresso to be within our time range and to be Sweet in flavor (not Sour or Bitter).

400

How do you make a Cappuccino?

Double Espresso, Steamed Milk (Cappuccino Button), Cocoa Powder on top.

400
How do you make a Small Iced Dirty Chai?
Single Espresso (Add Shot), 1.5oz Chai Concentrate & Whole Milk in a Pitcher, mix and pour over Ice.
400

How long should Cold Brew brew for?

12-15 hours (overnight)

400

What is Matcha?

Japanese Green Tea grinded into a fine powder.

400

How do we make our Iced Tea Concentrates?

2 Large Tea Bags & 1qt Hot Water Steeped for 1-3 hours.

600

If I have a 40s shot that tastes Dry & Bitter, how will I adjust my grinds?

Make it Coarser.

600

How much Chocolate Sauce goes in a Large Hot Mocha?

1.5oz (all Mochas get this amount).

600

How do you make a Large Iced Matcha with Vanilla?

2oz Matcha Concentrate, 1oz Vanilla Syrup & Almond Milk in a Pitcher, stir and pour over Ice.

600

How do we make Hot Brew?

330g of Flagstaff grinded on 7

Add Filter to Brew Basket & Prewet Coffee Filter with Cold Water

Pour Coffee Grinds into Filter and Shake Flat

Place Basket in Brewer, Align the Coffee Pot & Click Full Batch.

600

What Herbal Teas do we offer (Iced & Hot)?

Chamomile, Lemongrass Ginger, Peppermint, Spring Trellis.

600

How do we make our Simple Syrup?

Equal Parts White Sugar & Hot Water whisked well.

800

If I have an Espresso Shot that tastes like Soy Sauce, Acid, and has a Thin Texture, how will I adjust my grind?

Make it Finer.

800

How much Matcha Concentrate goes in the Small & Large Hot Matcha Lattes?

Small: 1oz

Large: 2oz

800

What is Chai?

Indian Black Tea & Spices (Cinnamon, Cardamom, Clove, Ginger, Honey, etc).

800

How do we make Cold Brew Concentrate (Uncut)?

5lb Flagstaff grinded on 11, 8qt Cold Water In, 8qt Cold Water Out.

800

What is in our Spring Trellis?

Green Rooibos, Raspberry, Citrus Peel, Hibiscus.

800

Hot much Chai Concentrate goes into each drink (Hot Small/Large, Iced Small/Large)?

All Smalls get 1.5oz, all Larges get 2oz.
1000

Describe the Extraction Timeline & list each tasting note.

How coffee solubles affect the taste of coffee through time.

Salt (~20s), Sour (~25s), Sweet (~30), Bitter (~35s)

1000

List all of our Hot Beverage offerings.

Espresso, Hot Brew, Long Black, Latte, Flat White, Cappuccino, Mocha, Matcha Latte, Chai Latte, Hot Teas.

1000

List all of our Cold Beverage Offerings (not including bottled drinks).

Cold Brew, Nitro Cold Brew, Iced Long Black, Iced Latte, Iced Mocha, Iced Chai, Iced Matcha, Spring Trellis, Melbourne Brekkie.

1000

How do we make Cut Cold Brew?

2:1 Ratio, 2 parts Cold Brew Concentrate (Uncut) : 1 part Cold Water.

1000

What Teas do we offer?

Hot: Earl Grey, Melbourne Breakfast, Sencha Green, Chamomile, Lemongrass Ginger, Peppermint

Iced: Melbourne Breakfast, Spring Trellis

1000

How do we make our Chocolate Sauce?

Equal Parts Cocoa Powder and Hot Water (1.5qt Water for each bag of Kali) whisked well.

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