Macronutrients
Micronutrients
Digestion & Absorption
Cooking
Herbs &spices
100

Macronutrients should be counted daily to ensure adequate nutrition true or false?

What is FALSE. With consistent intake, we will naturally obtain all 3 macronutrients.

100

The main source of this micronutrient is from sunlight. 

What is vitamin D

100

You can manipulate the speed of your metabolism by consuming superfoods such as green tea or not eating past 8pm

False

100

Name a produce that is best stored room temperature rather than in the fridge?

Stone fruits, tomatoes, avocado, banana. Climacteric produce.

100

What herb is used to make pesto?

Basil

200

Fruits and vegetables are a source of which macronutrient?

What are carbohydrates 


200
What are the 2 forms of micronutrients 

What are vitamins and minerals

200

The enzyme responsible for the breakdown of dairy

Lactase 

200

How many TBSP in 1/4 cup?

What is 4 TBSP

200

Where does cinnamon come from?

Tree bark

300

Which macronutrient is responsible for immediate energy?

What are carbohydrates 

300

#1 micronutrient deficiency worldwide

What is iron

300

Which 2 macronutrients begin digestion process in the mouth?

Lipids and carbohydrates

300

Safe internal cooking temperature for chicken?

165

300

The most commonly used spice in the world

Black pepper and cumin

400

This macronutritient is the building block of our cells and is the last resort for energy if the other two macronutrients are depleted 

What is protein

400

Name the 4 fat soluble vitamins

A D E K

400

This nutrient is found in carbohydrates and cannot be digested 

What is fiber

400

Name 5 methods of cooking

boil, simmer, broil, roast, grill, bake, saute, steam, braise, poach, stew

400

This spice is known for being very expensive and adds bright color to Spain's national dish, paella? 

What is saffron

500

This macronutrient is responsible for hormone production and protects your cells and organs 

What are lipids

500

This micronutrient is needed to help absorb calcium

What is vitamin D

500

The part of the GI tract where a majority of nutrients are absorbed 

Small intestine

500

Name 3 food preparation techniques in which food ingredients are finely divided into uniform pieces

What is mincing, dicing, chopping, julienne, shredding, slicing

500

Name 2 spices found in curry powder?

What is coriander, fenugreek, turmeric, cumin, black pepper, nutmeg, clove, ginger, red pepper (hot peppers), cardamom, cinnamon, mustard seed, cloves, fennel seed

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